LUNCH MENU
Since most people that work downtown are still working from home, we are open Fridays for lunch if you reserve the day before.
Our Regular Menu is also available at lunchtime too.
Half ‘Za and a side salad / soup
Half (Vegan or not) Margarita or Balsamic Marinated Mushoom ‘Za $12
Insalata Caprese
Half (Vegan or not) Margarita or Balsamic Marinated Mushoom ‘Za $12
$14
with side Caesar Salad/Green Salad or Soup
$14
$15
Baked Brie with Roasted Garlic
This needs no explanation except YUM. Topped with olive oil, balsamic glaze, served with thin crispies. Gluten-wise available by request may take longer because it is made fresh.
$15
$11 starter $15 Meal
Untraditional Caesar Salad
Fresh cut romaine leaves, locally sourced bacon bits, and crispy and garlicky croutons (gluten-sensitive croutons available), all tossed in a deliciously creamy, plant based, yummy healthy dressing.
$11 starter $15 Meal
$16
Loaded Market Greens Salad
A base of fresh market greens with organic tomatoes, cucumber, shredded carrot and raw red onion topped with our house made, plant based dressing.
$16
$19
Big Fat Greek Salad
Chopped romaine tossed in our house-made dressing, with organic tomatoes, cucumber black olives, red onions and organic feta cheese, topped with parmesan
$19
PLANT BASED PIZZA
$15
Vegan Rico's Famous Margarita Pizza
Simplest of ‘za, topped with just the right amount of vegan cheese and super fresh chopped basil. (Add some fresh mushrooms to make it chunky +2)
$15
$17
Vegan Balsamic Marinated Mushroom ‘Za
Our thin and crispy crust smeared with roasted garlic olive oil, then covered with seasonal balsamic marinated mushrooms, marinated caramelized onions and vegan cheese, topped off with rosemary. (Add Nuts for Cheese: unbrie-lievable +2)
$17
$19
Vegan Farmer’s Sausage & Bacon ‘Za
Our thin crust topped with house made tomato sauce, vegan sausage, vegan cheese & topped with our own house-made coconut bacon. (Add Nuts for Cheese: chipotle cheese +2)
$19
$21
Vegan Renaissance ‘Za
Amazing vegan sausage, garlic sprinkled spinach, tomatoes, topped off with marinated mushroom, caramelized onion, shaved sweet potatoes, vegan cheese, topped off coconut bacon.
$21
$20
Vegan Magnum P.i
Amazing fresh pineapple, vegan sausage, vegan cheese finished off coconut bacon.
$20
$21
Vegan Greek ‘Za
Garlic sprinkled spinach, tomatoes,marinated mushrooms, caramelized onion, roasted red peppers, artichokes, finely shaved sweet potato, black olives, vegan cheese.
$21
$21
Vegan Thaco ‘Za
Vegan Cheese, taco seasoned black beans and mushroom, garlic sprinkled spinach, tomatoes, caramelized onion, finely shaved sweet potato, salsa, topped with guacamole and vegan sour cream.
$21
$21
Vegan Barbeque ‘Za
Vegan Barbeque sauced mushrooms & artichoke, vegan cheese, peppers, garlic sprinkled spinach, tomatoes, shaved sweet potato, caramelized onion.
$21
$21
Vegan Rueben ‘Za
GreatVeggieBites’ Montreal Smokin’ vegan meat, Swisso, Garlic sprinkled spinach, tomatoes, marinated mushrooms, caramelized onion, finely shaved sweet potato, dilled relish, sauerkraut, mustard, vegan cheese.
$21
$21
Vegan Philly Cheese ‘Za
Spinach, Blend of vegan cheeses, tomatoes, Philly sauced GreatVeggieBites’ Roast, caramelized onion, Raw Red Onion, Provolone Cheese. (Add some mushrooms to make it hearty +2)
$21
$22
Vegan Cheese Burger ‘Za
Vegan cheese, beyond meat, spinach, tomatoes, peppers, marinated mushrooms, caramelized onion, raw red onions, cheddar and all the condiments with garlic drizz.
$22
$20
Our Famous L.O.V.E. ‘za
(inspired by our friends from London Ontario Vegan Experience Group ) Garlicky spinach and shaved sweet potatoes, caramelized onion, tomatoes, vegan cheese, coconut bacon.
$20
Things to know…
All vegan pizzas are topped with nutritional yeast
Our crust is thin, organic, mostly whole-wheat around 14”, Gluten-Sensitive crust is 11" roughly.
Double Decker Regular crust only (if available) is + $6 extra
Lactose-free versions available for all
Additions
Add $1.50 for Mushroom / Tomato / Hot pepper / Artichoke / Sun-Dried tomato / Spinach / Onion / Olives / Pineapple / Roasted red pepper
Add $2 for Extra Cheese / Bocconcini cheese / Feta Cheese / Goat Cheese / Swiss Cheese / Provolone Cheese / Anchovies
Add $3 for Bacon/Avocado / Beef or Pork Sausage / Gluten-Free Salami / Nitrate-Free Prosciutto
Add $4 for Organic Chicken
